Traditional Mangalore Recipes

मैंगलोर और आसपास के क्षेत्रों के पारंपरिक व्यंजनों

Mangalore, officially known as Mangaluru, is the chief port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats mountain range about 352 km (219 mi) west of Bangalore, the state capital. Mangalore ,Udupi, Kundapura are the areas in western karnatka. together they have unique culture cuisine. this app gives the details of authentic mangalorean cuisine like

Bangude Masala Fry-Mackerel Fry

Basale Ghassi

Bendi Puli Okra In Tamarind Gravy

Bolanjir Ghassi-Silver Fish Gravy

Brinjal And Masoor Dal and many more traditional recipes.