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Our Story

Testa Barra is a lively restaurant from co-chefs Mike Baldwin and Gabriella Rodriguez, inspired by a spin on modern Northern Italian cuisine.

This local neighborhood haunt churns out thin, hand tossed pizzas as well as scratch made pasta variations from love. Testa Barra re-images what modern Italian cuisine is, with a twist! Under the leadership of Jeffrey Baldwin, Director of Operations & Sommelier, our beverage program is an offering of a contemporary infusion cocktail bar. Testa Barra marries classic cocktails with innovative flavors, fresh herbs and squeezed juices to create innovative libations. Sommelier Brian Herbon has co-authored the wine menu consisting of old world and new temptations of flavors.