Priming Sugar Calculator

Calculate a suggested priming sugar concentration to add to home-brewed beer.

Calculate an estimate of the correct priming sugar to add to home brewed beer at the bottling phase with this simple calculator.

Choices include Liter and US Gallon input.

Outputs include cane sugar, table sugar, and dried malt extract to choose from.

Includes pre-set configurations for Pale Ale, Stout, Porter, Pilsner, Lager, Bock, Sour Ale, IPA and more.

This calculator assumes that the home brew will be bottle primed at room temperature between 16 and 24 degrees celsius.

This calculator provides a suggested estimate only. Brewers can and often do develop their own priming sugar concentrations to fit their recipes. This application provides an estimate to use and develop.