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How To Make Meatballs| Discover the recipes of meatballs in this app, remember them and try to cook those recipes at your own pace.

A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.

Various recipes of meatballs can be found across Europe and Asia. Armenian stewed meatballs/meatball and vegetable stew (kufte rize) is a classic dish often poured over rice for consumption. In Austria, fried meatballs are called Fleischlaibchen or Fleischlaberl.

In Belgium, meatballs are called ballekes or bouletten in Flanders and are usually made of a mixture of beef and pork with bread crumbs and sliced onions. Many other variations exist, including different kinds of meat and chopped vegetables.

Meatballs are known as frikadeller and are typically fried. They are usually made out of ground pork, veal, onions, eggs, salt, and pepper; these are formed into balls and flattened somewhat, so they are pan ready. However, the Danish cusine also includes other versions, such as "Boller i Karry" (meatballs in curry sauce, typically served with rice), and the smaller meatballs used in soup with "Melboller" Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce.

Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is made of beef and served as a dim sum dish. Fish and seafood can also used to create different flavors and textures, and vegetarian alternatives to meatballs are served during festivals.

In northern China, meatballs made from minced meat and flour, sometimes with the addition of lotus root or water chestnut for texture, are deep-fried and served in a vinegar-based sweet and sour sauce, or in a light broth with chopped coriander.

In this app, we have listed all the food recipes with detailed information about ingredients and serving capacity for your easy understanding.

This app will be your complete guide throughout helping you in cooking best meat ball recipes ever had in your life. Beginners can cook delicious easy meatball recipes in a matter of minutes with this app.

Here are the some of the “How to Make Meatballs” we cover in this app.

• GRANDMA'S COCKTAIL MEATBALLS

• SWEDISH MEATBALLS (SVENSKA KOTTBULLAR)

• LANA'S SWEET AND SOUR MEATBALLS

• WAIKIKI-STYLE MEATBALLS

• DANISH MEATBALLS WITH DILL SAUCE

• BBQ GLAZED HOMEMADE MEATBALLS

• BARBECUED MEATBALLS

• TURKEY AND RICE MEATBALLS (ALBONDIGAS)

• MEATLOAF PATTIES

• THE BEST MEATBALLS

• MEATBALL NIRVANA

• TANTALIZING TURKEY AND BLUE CHESE MEATBALLS

• MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS

• ITALIAN TURKEY MEATBALLS

• FAST AND FRIENDLY MEATBALLS

• CHEF JOHN'S ITALIAN MEATBALLS

• EASY SLOW COOKER MEATBALLS

• MEATBALL SANDWICH

• EGGPLANT MEATBALLS

• MEATBALLS DIVINE

• MEATBALLS AND KRAUT RECEPIES

• HAZEL'S MEATBALLS

• FAMOUS MEATBALLS

• VALENTINE MEATBALLS

• POLYNESIAN MEATBALLS

• GRANDMA'S APPLESAUCE MEATBALLS

• STEPH'S ZESTY SWEET AND SOUR MEATBALLS

• ITALIAN SQUARE MEATBALLS

• FAMILY SECRET MEATBALLS AND SAUCE

• GRANDMA'S SWEEDISH MEATBALLS

We have EBook recommendations as well as the place to submit your recipes and get a chance to be featured in this app.

Features of this app.

-It is simple to use.

-detailed list of ingredients with cooking instructions for each recipe.

-recipe finder helps you to search for our catalog of many recipes all over the world

-available for the offline purpose.

- you can share recipes with your friends through social networks.