Gac Fruit Effet

जीएसी फल जीएसी फल के पोषक तत्वों और विटामिन दिग्गजों में समृद्ध है

Gac is a familiar fruit and is grown throughout our country, many people only know the use of gac through the dish is the sticky rice gấc used in the holidays.

However, the effect of gac on human health is little known.

The big pharmaceutical companies of the United States, as Gac fruit is a fruit from heaven and is a medicine for health.

Cancer prevention

According to American scientists, lycopene in tomatoes has the ability to prevent cancer, limiting the growth of cancer cells.

According to the University of California, the Lycopene content in Gac is 70 times higher.

Not only that, Gac also contains many other substances such as vitamin E, carotene ... to disable 75% of carcinogens, especially breast cancer, prostate cancer ...

Reduce cholesterol

Gac is considered a good food for people with excess cholesterol in the blood.

With regular and continuous use of gac, you and your family will reduce unwanted cholesterol, strengthen the arteries, prevent atherosclerosis, thereby preventing seizures, bring you healthy circulatory system, good for the heart, against cardiovascular disease, seizures, enhance longevity.

Good for sexual health

Beta carotene (a precursor of vitamin A) in Gac oil is good for sexual health because vitamin A has a special effect on promoting the process of making protein molecules to nourish the body.