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Farali food during shravan maas and chaturmas and all upvas recipes.
Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, garlic and onion. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas.
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Last updated on May 31, 2017
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Android ज़रूरी है
4.0.3 and up
श्रेणी
रिपोर्ट
2017 Vrat Recipe In Hindi
1.0 by 2K18recipe
May 31, 2017