Cake Art Decoration Idea

Source of Inspiration for cake decorating.

Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Think of your cake as the canvas on which you will create beautiful icing decorations. These steps to preparing and icing your cake will result in a smooth decorating surface for your work of art. Proper cake preparation is a key to your cake decorating success.

New to decorating? Help starts here! These hundred collection of Cake Art Design Idea will guide you to decorating cakes, cupcakes, cookies and more like a pro.

Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorations are adornments or embellishments that are placed on top of around cakes. Cake decorations can be made of edible material or food-safe plastics.

Fondant, also known as sugar paste or ready roll icing, exists in many different colors, and its initial form is soft and easy to handle. In this form, cake decorators are able to mold fondant into many different artistic expressions. Many of these expressions are also taught in professional cake decorating classes. Fondant is primarily used to cover cakes, but it is also used to create individual show pieces for cakes.

Royal icing is a sweet white icing made by whipping fresh egg whites (or powdered egg whites, meringue powder) with icing sugar. Royal icing produces well-defined icing edges and is ideal for piping intricate writing, borders, scroll work and lacework on cakes. It dries very hard and preserves indefinitely if stored in a cool, dry place, but is susceptible to soften and wilt in high humidity.

Marzipan is often used for modeling cake decorations and as a base covering underneath fondant.

Gum paste, also known as florist paste, is an edible, brittle material that dries quickly and can be sculpted to make cake decorations such as flowers or molded designs.

Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate or icing decorations to embellish the cake. But it can also be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake. Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant, or marzipan flowers and figures.

This has become a form of unique artistry. A person's imagination can create anything. From a single layered cake, decorated simply, to a multi-layered 3 dimensional creation, that is decorated with edible ribbons made of sugar. What was once a fun way to make a child's birthday cake, by cutting shapes out of cake and piecing them together to create a shape, has gone into preformed character pans, and now has become shaping creations out of fondant and different forms of marzipan.